How to Cook Leafy Vegetables Properly?_Odd TV

At least 368 million children around the world eat their meals at school every day thanks to school feeding programs run to varying degrees by national governments. 

School Feeding linked to Local Production (ASPL) has been targeted as one of the strategies to achieve the Sustainable Development Goals aimed at ending poverty (SDG1) and hunger (SDG2). 

However, cooking practices in school canteens and in households are not the most appropriate and undermine the nutritional potential of food. 

In Benin, the World Vegetable Center and the Nutrifood project visit certain schools and households with the aim of teaching women cooks how to improve certain culinary practices that they perpetuate from generation to generation.